Gordon Ramsay’s Ultimate Steak and Eggs with Pico de Gallo

Name: Gordon Ramsay’s Ultimate Steak and Eggs with Pico de Gallo
Ingredients: thick-cut ribeye steak; oil; butter; salt; black pepper; pico de gallo; 3 ks egg; goat cheese; fresh basil; lime juice; organic honey

#beef#steak#egg#goat cheese#Gordon Ramsay

Learn how to make a perfectly seared ribeye steak paired with fried eggs, fresh pico de gallo, and tangy goat cheese, inspired by Gordon Ramsay and Matthew McConaughey. This dish balances rich, juicy steak with bright, zesty flavors for a memorable meal.

Ingredients extracted via AI

thick-cut ribeye steakoilbuttersaltblack pepperpico de gallo3 ks egggoat cheesefresh basillime juiceorganic honey

Procedure generated via AI

Preheat a HexClad pan over high heat until very hot.
Pour a small amount of oil into the pan and rub it onto the steak to help it absorb the oil quickly.
Season the steak generously with Contraband spice mix and gently rub it in.
Add butter to the pan along with the oil; as the butter melts, it will create a foamy sauce.
Sear the steak quickly on all sides until it develops a nice brown crust, turning and spooning the melted butter and oil over it as it cooks.
Remove the steak and let it rest to allow the juices to redistribute evenly.
In a bowl, finely chop fresh cilantro to prepare the pico de gallo for serving.
Melt butter in the pan and gently fry eggs over low heat to keep the yolks tall and intact.
Slice the steak into about 1 cm thick pieces, cutting against the grain at the proper angle to keep the meat tender and juicy.
Arrange the steak slices on a serving plate, layer with rib cap from the top of the steak, and sprinkle a spoonful of pico de gallo over the top.