Spicy Sausage and Rice Skillet

Name: Spicy Sausage and Rice Skillet
Ingredients: spicy sausage; bread; onion; 1 PL olive oil; spices; rice; 2 strúčik garlic; 1 ČL paprika; white wine; broth; spring onion; tomatoes; fresh parsley

#spicy sausage#rice#olive oil#onion#Gordon Ramsay

A flavorful one-pan dish combining spicy sausage, caramelized onions, and tender rice, infused with paprika and white wine, finished with fresh spring onions, tomatoes, and parsley for a vibrant touch.

Ingredients extracted via AI

spicy sausagebreadonion1 PL olive oilspicesrice2 strúčik garlic1 ČL paprikawhite winebrothspring oniontomatoesfresh parsley

Procedure generated via AI

Pierce the spicy sausages several times to loosen the meat and break the casing.
Heat a tablespoon of olive oil in a pan over medium heat.
Add the chopped onion and cook for 5 to 6 minutes until caramelized.
Stir in finely chopped bell pepper and garlic, cooking briefly.
Turn the heat to high, make a well in the center of the pan, and crumble the sausage meat into it.
Add a teaspoon of paprika and mix well.
Add the rice and toast it in the pan for about 30 seconds to absorb the flavors.
Pour in the white wine and let it evaporate, allowing the wine to lift the browned bits from the bottom into the rice.
Add the broth, bring to a boil, then reduce the heat to low.
Simmer the rice for 12 to 15 minutes, stirring occasionally.