Learn a simple method to keep your avocado fresh and perfectly diced for your morning meal using a splash of lime juice to prevent browning.
Ingredients extracted via AI
avocadolime juice
Procedure generated via AI
Start by placing the avocado half in a bowl. Drizzle a little lime juice over it, then gently spread it with your finger to coat the surface and prevent browning. Carefully score the avocado flesh with a knife in a crosshatch pattern: first cut in one direction, then turn the avocado and cut perpendicular to the first cuts. This way, the avocado flesh is neatly diced and ready for further use.