Gordon Ramsay’s Crispy Skin Salmon

Name: Gordon Ramsay’s Crispy Skin Salmon
Ingredients: salmon; salt; black pepper; cayenne pepper

#salmon#skin#seasoning#cajun#crispy skin

Learn how to cook salmon with perfectly crispy skin using Gordon Ramsay’s method. The skin protects the fish from overcooking while becoming deliciously crunchy. Seasoned with fragrant Cajun spices, this simple technique brings out the best flavor in your salmon.

Ingredients extracted via AI

salmonsaltblack peppercayenne pepper

Procedure generated via AI

Always cook the salmon skin-side down first.
The skin protects the fish from overcooking and ensures it crisps up nicely.
Be careful not to cut too deeply into the flesh to avoid overcooking the salmon.
Season the salmon generously with salt, black pepper, and fragrant Cajun spice, rubbing the seasoning thoroughly into the fish.
Make shallow slashes on both sides of the salmon to help the seasoning penetrate and enhance the flavor.
Flip the salmon over and season again with Cajun spice, salt, and pepper.