These delicious mini pizza bites are quick to make with a simple homemade dough and your favorite toppings. Perfect as a snack or party treat, they're baked to golden perfection with gooey mozzarella and flavorful pepperoni, sausage, and veggies.
Ingredients extracted via AI
Ingredients
200 ml milk120 ml water100 ml oil2 ČL sugar10 g instant yeastflour1 ČL saltsausagepepperoni salamigreen bell pepperolivestomato saucethymeshredded mozzarella cheese
Procedure generated via AI
In a large bowl, combine 200 ml warm milk, 120 ml warm water, 100 ml oil, 2 teaspoons sugar, and 10 grams instant yeast. Stir well with a spoon or mixer.
Add half of the flour and 1 teaspoon salt, then mix until a dough begins to form.
Gradually add the remaining flour while kneading until the dough is smooth, elastic, and soft.
Cover the dough with plastic wrap and a kitchen towel. Let it rise in a warm place for about 30 minutes, until doubled in size.
Meanwhile, prepare your favorite toppings such as sausage, pepperoni, green bell pepper, and olives.
Once risen, punch down the dough and turn it onto a work surface. Knead for another minute to release some air.
Roll the dough out into a circle, not too thick, as it will rise further during baking.
Use a round cutter or glass to cut circles from the dough and place them on a baking sheet lined with parchment paper.
Gently press each circle to flatten slightly, since they will shrink and puff up while baking.
Repeat with the remaining dough to make two baking sheets full of mini pizzas.