Warm one cup of water until lukewarm, then stir in one packet of yeast and one teaspoon of sugar. Let it sit for 5 to 10 minutes until the mixture becomes foamy.
In a large bowl, combine 2¼ cups of bread flour (you can also use all-purpose flour).
Add one teaspoon of salt and mix well.
Once the yeast mixture is bubbly, add it to the flour along with two tablespoons of olive oil.
Knead the dough using a dough hook or by hand until it forms a smooth ball and easily pulls away from the sides of the bowl.
Let the dough rest for about 5 minutes.
Transfer the dough to a floured surface and shape it into your desired pizza form.
Place the shaped dough onto a sheet of parchment paper to make it easier to transfer to the oven.
Preheat your oven to a high temperature and prepare a pizza stone or a regular baking sheet (you can also preheat the baking sheet in the oven).
Add your favorite toppings to the shaped dough according to your taste.