Salmon Sushi Bake

Name: Salmon Sushi Bake
Ingredients: 2 filet salmon; salt; black pepper; paprika; olive oil; 250 g imitation crab; cream cheese; Japanese mayonnaise; sriracha; rice; mirin; rice vinegar; seaweed; green onion; black sesame seeds

#salmon#sushi bake#rice#cream cheese#spicy mayo

A rich and creamy salmon sushi bake combining tender cooked salmon with crab-flavored seafood, creamy cheese, and spicy mayo over seasoned sushi rice. Baked to perfection and topped with sesame seeds and fresh scallions, this dish is a comforting fusion of flavors.

Ingredients extracted via AI

Ingredients

2 filet salmonsaltblack pepperpaprikaolive oil250 g imitation crabcream cheeseJapanese mayonnaisesriracharicemirinrice vinegarseaweedgreen onionblack sesame seeds

Procedure generated via AI

Prepare two salmon fillets and season them with salt, black pepper, paprika, and olive oil.
Cook the salmon your preferred way — using an air fryer, stovetop, or oven. Bake at 200 °C (400 °F) for 12 minutes.
Tear the imitation crab into small pieces.
If the salmon has skin, remove it after cooking.
Flake the cooked salmon into small pieces.
Mix together the flaked salmon, cream cheese, Japanese mayonnaise, and sriracha until well combined.
Cook about 3 cups of sushi rice in a 9x13-inch baking dish.
Season the rice with mirin, rice vinegar, and salt, then stir well.
Spread the seasoned rice evenly in the baking dish.
Sprinkle torn seaweed evenly over the rice.