Gordon Ramsay's Ultimate Beef Burger

Name: Gordon Ramsay's Ultimate Beef Burger
Ingredients: 70 % beef neck; 20 % short ribs; 10 % fat; onion powder; garlic powder; salt; pepper; chili flakes; egg yolk; oil

#beef neck#burger#pan-frying#chili flakes#jcooks

A rich and flavorful burger blending prime cuts of beef with bold spices and a creamy egg yolk for an unbeatable juicy and crispy experience.

Ingredients extracted via AI

70 % beef neck20 % short ribs10 % fatonion powdergarlic powdersaltpepperchili flakesegg yolkoil

Procedure generated via AI

Combine freshly ground beef neck (70%), short ribs (20%), and fat (10%).
Lightly season the mixture with onion powder, garlic powder, salt, and pepper.
Sprinkle chili flakes over the meat mixture.
Create a small well in the center and add the egg yolk, then gently mix to incorporate without overworking.
Shape the mixture evenly using a mold, pressing firmly into a tight cylinder.
Heat a cast-iron skillet with a touch of oil over medium-high heat to keep the burger crispy.
Sear each side for about 30 seconds, then transfer the burger to the oven and cook for 8 minutes.
After cooking, gently mix the burger to distribute the juices evenly before serving.