A hearty and comforting beef lasagna layered with rich marinara sauce, creamy ricotta mixture, and melted mozzarella cheese, perfect for an easy family dinner.
Ingredients extracted via AI
Ingredients
9 ks lasagna noodlessalt1 PL olive oil450 g ground beef1 ks onion2 strúčiky garlic0.25 Šálka red winebeef broth700 g marinara sauce0.5 ČL black pepper0.25 ČL dried thyme0.25 ČL sugar0.5 ČL parsley2 PL cottage cheese450 g ricotta cheese450 g mozzarella cheese3 Šálka egg1 ks fresh parsley2 PL petržlenová vňať2 Šálka mozzarella syrčerstvá petržlenová vňať
Procedure generated via AI
Bring a large pot of salted water to a boil. Add nine lasagna noodles and cook according to package instructions until al dente—firm to the bite but not overcooked.
Drain the noodles and rinse with cold water to stop the cooking process and prevent sticking.
In a large skillet over medium-high heat, heat one tablespoon of olive oil. Add one pound of ground beef and one small chopped onion. Cook for about 5 minutes until the beef is no longer pink.
Add two large minced garlic cloves and cook for another minute until fragrant.
Pour in 1/4 cup of red wine (or beef broth if you prefer) and cook until mostly evaporated.
Add 24 ounces (3 cups) of marinara sauce, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of dried thyme, 1/2 teaspoon of sugar, and two tablespoons of chopped parsley. Bring to a boil, then cover and simmer on low heat for 5 minutes.
In a large bowl, combine 16 ounces of cottage cheese, 15 ounces of ricotta, 1 cup of shredded mozzarella cheese, one large egg, and 2 tablespoons of finely chopped parsley. Mix until smooth.
Preheat your oven to 375°F (190°C). Spread half a cup of meat sauce evenly on the bottom of a 9x13-inch baking dish. Arrange three lasagna noodles on top.
Layer one-third of the remaining meat sauce over the noodles, sprinkle with one cup of mozzarella, and spread half of the cheese mixture evenly over this.
Repeat the layering twice more with noodles, meat sauce, mozzarella, and cheese mixture.