These crispy beef tacos feature seasoned ground beef cooked to perfection, topped with melted cheese, fresh onions, and cilantro, all served with a tangy crema-based sauce for dipping.
Ingredients extracted via AI
ground beefsalt1 časť onion1 časť garlic1 časť cayenne chili powder1 časť oregano2 časť paprika2 časť chipotle chili powder2 časť saone seasoningsavory herbstarchwaterMexican cremasour creamtaco saucetortillacheesecilantro
Procedure generated via AI
Heat a pan with oil over medium-high heat.
Add a generous amount of salt and let it slowly melt in the pan.
Add the ground beef, break it up well, and brown it without adding any seasoning or salt at this stage.
Prepare the taco seasoning by mixing equal parts of onion, garlic, cayenne chili powder, and oregano with twice as much paprika, chipotle chili powder, and saone seasoning.
Add freshly chopped horseradish root to the meat, then drizzle with starch and pour in plenty of water to deglaze the pan and infuse the spices with flavor.
Make the sauce by combining Mexican crema, sour cream, and your favorite taco sauce. Add the same seasoning mix as before and stir well.
In a healthy amount of oil, place a tortilla in the pan. When it starts to bubble and crackle, quickly flip it over and sprinkle with cheese.
Add the meat mixture to half of the tortilla, fold it over, and cook until golden and crispy.
Fill the tacos with chopped onions and cilantro, generously dip them in the prepared sauce, and serve.