A simple and flavorful recipe for classic ground beef tacos, featuring savory seasoned meat, fresh toppings, and melted cheese for an authentic Mexican-inspired meal.
Ingredients extracted via AI
oil1 stredná onion450 g ground beeftaco seasoning400 g canned diced tomatoestomatolettuceavocadored onionsalsataco shellsMexican cheese blend
Procedure generated via AI
Heat oil in a pot and add chopped onion. Cook until it turns golden brown and caramelizes.
Add one pound of ground beef and cook until fully browned with no pink remaining.
Stir in the entire packet of taco seasoning until well combined.
After five minutes, add a 14-ounce can of diced tomatoes and simmer for about five minutes until the sauce thickens.
Reduce the heat to low and let the mixture simmer gently for 30 to 40 minutes.
Meanwhile, dice fresh tomatoes into small pieces using a tomato scraper or knife.
Finely chop the red onion by slicing it lengthwise and crosswise, then mincing into small bits.
Store the chopped vegetables in the refrigerator while the meat simmers.
Warm the taco shells in the toaster oven, watching carefully to prevent burning, until they reach the desired crispiness.
Once the meat is ready, spoon the taco beef mixture into each shell. Top with lettuce, avocado, diced tomatoes, and your favorite salsa.