Classic Pad Thai with Chicken and Shrimp

Name: Classic Pad Thai with Chicken and Shrimp
Ingredients: chicken; noodles; crushed roasted peanuts; tofu; red onion; shrimp; rice noodles; 2 PL fish sauce; sugar; 1 PL sweet radish; water; egg; spring onion; mung bean sprouts; chili powder; lime

#chicken#rice noodles#pad thai#Jamie Oliver#tofu

A traditional Thai stir-fried noodle dish featuring tender chicken, shrimp, tofu, and rice noodles tossed in a balanced sauce of fish sauce, sugar, and lime juice. Finished with crunchy bean sprouts, spring onions, and crushed peanuts for authentic flavor and texture.

Ingredients extracted via AI

Ingredients

chickennoodlescrushed roasted peanutstofured onionshrimprice noodles2 PL fish saucesugar1 PL sweet radishwatereggspring onionmung bean sproutschili powderlime

Procedure generated via AI

Soak dry rice noodles in warm water for 10 minutes until they soften slightly for cooking.
Finely crush the roasted peanuts.
Cut the tofu into pieces.
Slice the red onion.
Prepare the shrimp by pressing the head to release the liquid, which will add color to the noodles.
Sauté the red onion in a pan until fragrant.
Add the shrimp and stir-fry briefly, being careful not to overcook.
Cook the soaked rice noodles for 1 to 2 minutes until tender.
Add 2 tablespoons of fish sauce to the pan.
Sweeten to taste with sugar, as Thai dishes often have a hint of sweetness.