Easy Shrimp Pad Thai

Name: Easy Shrimp Pad Thai
Ingredients: shrimp; dark soy sauce; fish sauce; tamarind paste; oyster sauce; brown sugar; noodles; garlic; shallot; dried shrimp; tofu; egg; bean sprouts; garlic chives; peanuts

#pad thai#shrimp#noodles#tofu#eggs

A quick and flavorful Pad Thai recipe featuring tender shrimp, tofu, and classic Thai sauces, perfectly balanced with tamarind and a hint of sweetness. Loaded with fresh bean sprouts, garlic chives, and crunchy peanuts for a delicious finish.

Ingredients extracted via AI

shrimpdark soy saucefish saucetamarind pasteoyster saucebrown sugarnoodlesgarlicshallotdried shrimptofueggbean sproutsgarlic chivespeanuts

Procedure generated via AI

Mix the shrimp with dark soy sauce and fish sauce, then set aside.
Combine tamarind paste, fish sauce, oyster sauce, and brown sugar in a bowl and set aside.
Cook the noodles according to package instructions. Drain and rinse them.
In a large pan, sauté the shrimp until they turn pink and are cooked through. Remove and set aside.
In the same pan, lightly brown the garlic and shallots.
Add the dried shrimp and diced tofu to the pan. Push the mixture to one side, then lightly beat the egg and scramble it in the empty side of the pan.
Return the noodles to the pan and pour the sauce over them. Toss everything well to coat the noodles evenly.
Cook the noodles briefly, then turn off the heat and gently fold in the cooked shrimp, bean sprouts, garlic chives, and peanuts.
Serve immediately and enjoy your meal.