Quick and Easy Shrimp Pad Thai

Name: Quick and Easy Shrimp Pad Thai
Ingredients: instant rice noodles; hot water; 7 ks shrimp; 1 PL oyster sauce; 1 PL lime juice; 1 PL fish sauce; 1 PL sesame oil; 0.5 ČL dark soy sauce; 0.5 ČL chicken seasoning powder; 1 PL sugar; garlic; dried shrimp; 1 ks egg; bean sprouts

#rice noodles#shrimp#sauce#quick recipe#Ly Cooks

This quick Pad Thai recipe features tender shrimp, soaked rice noodles, and a flavorful blend of sauces all tossed together in under 10 minutes for a satisfying meal.

Ingredients extracted via AI

instant rice noodleshot water7 ks shrimp1 PL oyster sauce1 PL lime juice1 PL fish sauce1 PL sesame oil0.5 ČL dark soy sauce0.5 ČL chicken seasoning powder1 PL sugargarlicdried shrimp1 ks eggbean sprouts

Procedure generated via AI

Soak the rice noodles in boiling hot water for 3 minutes.
After 3 minutes, drain all the water and set the noodles aside.
Prepare the sauce by mixing 1 tablespoon lime juice, 1 tablespoon oyster sauce, 1 tablespoon fish sauce, 1 tablespoon sesame oil, dark soy sauce for color, half a teaspoon chicken seasoning powder, and 1 tablespoon sugar.
Mix the sauce ingredients thoroughly.
In hot oil, sauté minced garlic, lettuce, and soaked dried shrimp.
Add about 7 large shrimp and marinate them in the prepared sauce mixture.
Once the shrimp are cooked, remove them from the pan.
Quickly set everything aside.
Crack one egg, add a little of the sauce, and mix well.
Add all the noodles and quickly toss them with the sauce.