Enjoy tender chicken marinated in lime juice and spicy sauce, coated in a flavorful seasoned flour blend, and fried to a golden, crispy perfection. A quick and easy recipe packed with bold flavors.
Ingredients extracted via AI
chicken meatlimeseasoningspicy sauceeggmustard1 Šálka flourcornstarchallspicesaltground mustardall-purpose flouroil for frying
Procedure generated via AI
Rinse the chicken with a little lime juice.
Season the chicken with seasoning, a bit of spicy sauce, beaten eggs, and mustard. Mix well to coat the meat thoroughly.
Let the chicken marinate for about 30 minutes to one hour.
Prepare the dry coating by mixing flour, cornstarch, allspice, salt, ground mustard, and all-purpose flour. Stir well.
Take the chicken out of the marinade and coat it evenly in the dry mixture, pressing firmly to ensure it sticks well.
Place the coated chicken on a baking sheet or rack to rest.
Heat oil to 175–190 °C (350–375 °F) and fry the chicken for 10 to 12 minutes until golden brown and crispy.
Drizzle the finished fried chicken with a little spicy sauce and serve.