KFC-Style Crispy Fried Chicken

Name: KFC-Style Crispy Fried Chicken
Ingredients: 1.5 kg chicken thighs; baking soda; salt; vinegar; water; sriracha chili sauce; soy sauce; Tabasco sauce; lemon juice; pickle juice; black pepper; mustard powder; red chili flakes; garlic powder; onion powder; chicken seasoning; monosodium glutamate (MSG); red chili powder; mayonnaise; chipotle sauce; black pepper; all-purpose flour; oregano; thyme; smoked paprika; celery powder; cayenne pepper; white pepper; sunflower oil

#fried chicken#marinade#sauce#seasoning#crispy chicken

This recipe recreates the iconic KFC-style fried chicken with a flavorful double marinade, a seasoned flour coating, and a spicy chipotle dipping sauce. Juicy, tender chicken thighs are marinated, battered, and fried to golden perfection, delivering a crispy, mouthwatering experience.

Ingredients extracted via AI

Ingredients

1.5 kg chicken thighsbaking sodasaltvinegarwatersriracha chili saucesoy sauceTabasco saucelemon juicepickle juiceblack peppermustard powderred chili flakesgarlic powderonion powderchicken seasoningmonosodium glutamate (MSG)red chili powdermayonnaisechipotle sauceblack pepperall-purpose flouroreganothymesmoked paprikacelery powdercayenne pepperwhite peppersunflower oil

Procedure generated via AI

Make deep cuts into the chicken thighs with a knife, cutting all the way down to the bone.
Trim off excess fat and remove the skin.
Place the chicken into a bowl for the first marinade.
Add baking soda, salt, vinegar, and enough water to cover the chicken. Mix well.
Let the chicken marinate for 30 minutes, then rinse off the excess salt and vinegar.
Prepare the second marinade by mixing together sriracha sauce, soy sauce, Tabasco, vinegar or lemon juice, pickle juice, and spices: black pepper, mustard powder, red chili flakes, garlic powder, onion powder, chicken seasoning, MSG, salt, and red chili powder.
Stir the marinade thoroughly, submerge the chicken in it, and mix with hands to coat evenly.
Cover and refrigerate the chicken for 3 to 5 hours.
Make the dipping sauce by combining mayonnaise, sriracha, chipotle sauce, vinegar, chicken seasoning, salt, and pepper. Mix well and set aside.
Prepare the breading by mixing all-purpose flour with oregano, thyme, black pepper, chicken seasoning, smoked paprika, mustard powder, celery powder, salt, MSG, cayenne pepper, and white pepper. Stir thoroughly and set aside.