These crispy fried chicken wings are seasoned with a flavorful blend of garlic and spices, coated in a light, crunchy batter, and fried to golden perfection. A deliciously crisp snack or appetizer perfect for any occasion.
Ingredients extracted via AI
Ingredients
420 g chicken wings1 ČL garlic0.5 ČL salt0.125 ČL black pepper0.75 Šálka all-purpose flour1 PL cornstarch0.25 ČL baking powder0.5 ČL onion powder0.25 ČL garlic powder0.25 ČL ground ginger0.25 ČL paprika0.25 ČL nutmeg0.25 ČL black pepper0.25 ČL sugarcayenne pepper0.33 Šálka water
Procedure generated via AI
In a bowl, combine 420 grams of chicken wings with 1 teaspoon of garlic, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper.
Sprinkle the wings evenly with this seasoning mixture.
In another bowl, mix together 3/4 cup of all-purpose flour, 1 tablespoon of cornstarch, 1/2 teaspoon salt, 1/4 teaspoon baking powder, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, ground ginger, paprika, nutmeg, black pepper, 1/4 teaspoon sugar, and a pinch of cayenne pepper if desired.
Add 4 tablespoons of this dry mixture and 1/3 cup water to a bowl and stir well to form a batter.
Divide the batter into two portions.
Dip the seasoned chicken wings first into the dry seasoning mixture, then coat them thoroughly in the batter.
Heat oil over high heat and fry the wings for about 8 to 10 minutes until they turn a crispy golden brown.