Learn how to master a tender eye fillet steak with a golden crust infused with rosemary and garlic butter. This straightforward method ensures a juicy and flavorful steak every time.
Ingredients extracted via AI
300 g eye fillet steaksaltblack pepper1 ČL vegetable oilrosemarygarlicbutter
Procedure generated via AI
Bring the eye fillet steak to room temperature, ideally weighing around 300 g.
Season both sides generously with salt and black pepper, pressing lightly to help the seasoning adhere.
Heat one teaspoon of vegetable oil, such as grapeseed or your preferred oil, in a pan over high heat.
Place the steak in the hot pan and sear for about 2 and a half minutes until a beautiful golden crust forms.
Flip the steak, add rosemary, garlic, and butter to the pan, allowing the butter to melt.
Spoon the melted butter, infused with garlic and rosemary, over the steak continuously for about 2 minutes, bringing the total cook time to approximately 4 and a half minutes.
Remove the steak from the pan and let it rest for 5 minutes. During this time, add the garlic and rosemary from the pan to the steak and drizzle with the pan juices to enhance the flavor.
After resting, slice the steak and serve to your liking.