Master the art of cooking a tender, flavorful steak at home with this easy pan-seared method inspired by Gordon Ramsay. Juicy and seasoned to perfection, enhanced with garlic and thyme butter.
Ingredients extracted via AI
Ingredients
steaksaltblack pepperoilbuttergarlicthyme
Procedure generated via AI
Take the steak out of the fridge and let it come to room temperature for at least 20 minutes before cooking.
Pat the steak dry with paper towels, then season both sides generously with salt and black pepper.
Heat a pan over high heat until very hot, then add the oil.
Once the oil begins to shimmer and sizzle, place the steak in the pan.
Sear the steak for 2 minutes on each side to develop a golden crust.
Remember to also sear the edges, about 1 minute on each side, to seal in the juices.
Reduce the heat to low, then add the butter, crushed garlic cloves, and fresh thyme to the pan.
Spoon the melted butter over the steak continuously for about 1 minute to enhance the flavor.
Remove the steak from the pan and let it rest for 10 minutes to allow the juices to redistribute.
Slice the steak against the grain and serve immediately.