Pan-Seared Ribeye Steak with Garlic Herb Butter

Name: Pan-Seared Ribeye Steak with Garlic Herb Butter
Ingredients: 1 ks ribeye steak; salt; 2 PL avocado oil; unsalted butter; garlic; shallot; thyme; black pepper

#steak#ribeye#avocado oil#butter#garlic

Learn how to perfectly sear a ribeye steak in a stainless steel pan, finishing it with a flavorful garlic herb butter for a juicy, tender result. This straightforward method highlights the rich taste of the steak, enhanced by aromatic thyme, shallots, and black pepper.

Ingredients extracted via AI

Ingredients

1 ks ribeye steaksalt2 PL avocado oilunsalted buttergarlicshallotthymeblack pepper

Procedure generated via AI

Pat the ribeye steak dry with paper towels and season both long sides generously with salt.
Pour a few tablespoons of avocado oil into a stainless steel pan and heat it over medium-high to high heat until the oil just starts to smoke.
Place the steak in the pan with the long sides not pointing towards you, pressing down gently to ensure even contact.
Sear the steak for 2 minutes on one side without moving it.
Flip the steak, press it down lightly again, and sear for another 2 minutes on the other side.
Turn the steak once more, then turn off the heat.
Add unsalted butter, crushed garlic, sliced shallots, and fresh thyme to the pan.
Spoon the melted butter and aromatics over the steak continuously for about 1 minute to baste it.
Transfer the steak to a cutting board, sprinkle with freshly ground black pepper, and let it rest for 5 to 10 minutes before serving.