Quick and Creamy Chicken Curry

Name: Quick and Creamy Chicken Curry
Ingredients: 1 ks onion; 2 ks tomato; 1 PL ghee; 1 ks red onion; water; salt; 1 PL garlic; 0.5 PL ginger; 1.5 PL curry powder; 0.5 PL garam masala; 700 g chicken; 0.5 Šálka water; 0.5 Šálka coconut milk; black pepper; butter; cooking cream; cilantro

#chicken#curry#coconut milk#creamy#Chef Chris Cho

This easy chicken curry combines fragrant spices and creamy coconut milk to create a flavorful dish perfect for a weeknight dinner. Tender chicken simmers in a spiced tomato base enriched with garlic, ginger, and garam masala, finished with butter and fresh cilantro.

Ingredients extracted via AI

1 ks onion2 ks tomato1 PL ghee1 ks red onionwatersalt1 PL garlic0.5 PL ginger1.5 PL curry powder0.5 PL garam masala700 g chicken0.5 Šálka water0.5 Šálka coconut milkblack pepperbuttercooking creamcilantro

Procedure generated via AI

Heat 1 tablespoon of ghee over high heat, then add chopped onion with a splash of water and cook until softened.
Add diced tomatoes along with a bit more water, then cook until the mixture thickens to a paste-like consistency.
Season with salt at each stage to taste.
Stir in 1 tablespoon of garlic, half a tablespoon of ginger, 1 ½ tablespoons of curry powder, and half a tablespoon of garam masala (if available).
Cut about 700g of chicken into pieces, removing any excess fat.
Add half a cup of water and half a cup of coconut milk to the mixture.
Season with black pepper and simmer over low heat for 5 to 10 minutes.
Finish by stirring in butter; for a richer, creamier curry, add cooking cream as well.
Garnish the finished curry with fresh cilantro before serving.