Quick and Easy Chickpea Coconut Curry

Name: Quick and Easy Chickpea Coconut Curry
Ingredients: 1 plechovka chickpeas; 1 ks onion; 2 strúčik garlic; 1 ks ginger; curry powder; ground cumin; turmeric; ground coriander; red chili flakes; olive oil; vegetable broth; crushed tomatoes; coconut milk; salt; black pepper; 1 PL sugar; 1 hrsť spinach; garam masala

#chickpeas#curry#coconut milk#spinach#Hilltop Recipes

A flavorful and comforting chickpea curry simmered in coconut milk with aromatic spices and fresh spinach, ready in just 30 minutes.

Ingredients extracted via AI

Ingredients

1 plechovka chickpeas1 ks onion2 strúčik garlic1 ks gingercurry powderground cuminturmericground corianderred chili flakesolive oilvegetable brothcrushed tomatoescoconut milksaltblack pepper1 PL sugar1 hrsť spinachgaram masala

Procedure generated via AI

Heat a little olive oil in a pan over medium heat and sauté the chopped onion for about 3 minutes until softened.
Add the grated garlic and ginger and cook for another minute, stirring.
Stir in the spices: curry powder, ground cumin, turmeric, ground coriander, and red chili flakes. Toast them for about a minute until fragrant.
Add the drained and rinsed canned chickpeas, vegetable broth, crushed tomatoes, and coconut milk to the pan.
Season with salt and black pepper, then simmer on medium heat for about 15 minutes to allow the flavors to meld.
Optional: stir in a spoonful of sugar, a handful of fresh spinach, and a pinch of garam masala. Mix well and cook until the spinach wilts.