Shrimp Dumplings in Spicy Red Oil Sauce

Name: Shrimp Dumplings in Spicy Red Oil Sauce
Ingredients: shrimp; water chestnuts; cilantro; spring onions; ginger; garlic; egg white; salt; white pepper; dumpling wrappers; soy sauce; black vinegar; red wine vinegar; chili oil; sugar

#shrimp#dumplings#chili oil#soy sauce#Marion Grasby

Delicate shrimp dumplings served with a flavorful spicy red oil sauce, garnished with fresh herbs and scallions for a perfect balance of taste and texture.

Ingredients extracted via AI

shrimpwater chestnutscilantrospring onionsgingergarlicegg whitesaltwhite pepperdumpling wrapperssoy sauceblack vinegarred wine vinegarchili oilsugar

Procedure generated via AI

Finely dice the water chestnuts.
Chop the cilantro and spring onions finely.
Mince the ginger and garlic.
Roughly chop the shrimp by hand or pulse briefly in a food processor to retain some texture.
Place the shrimp into a mixing bowl.
Add the egg white, a pinch of salt, and white pepper to the shrimp.
Mix well until the filling becomes sticky and binds together.
Spoon the filling into the center of each dumpling wrapper.
Moisten the edges of the dumpling wrapper with water to help seal.
Fold the dumpling, pleating one side twice for a tight seal.