Crispy Jalapeño Falafel Bites

Name: Crispy Jalapeño Falafel Bites
Ingredients: onion; garlic; jalapeño; salt; cumin; black pepper; baking soda; 2 PL chickpea flour

#falafel#chickpea flour#frying#jalapeño#spicy snack

These crispy falafel bites are infused with jalapeño for a spicy kick, perfectly seasoned and fried to a golden brown. Serve them hot with your favorite tzatziki sauce for a delicious treat.

Ingredients extracted via AI

Ingredients

oniongarlicjalapeñosaltcuminblack pepperbaking soda2 PL chickpea flour

Procedure generated via AI

Soak the beans overnight.
Drain the soaked beans and let them rest.
Chop the onion, garlic, and jalapeño to improve the texture.
Add salt, cumin, and black pepper, mixing gently. The mixture should have a wet sand-like consistency—avoid overmixing.
Stir in baking soda and 2 tablespoons of chickpea flour to form the falafel mixture.
Chill the mixture in the refrigerator for about 1 hour.
Once chilled, scoop and shape the mixture into falafel patties. Fry them in hot oil for 1 to 2 minutes until golden and crispy.
Serve immediately while hot.
Use your preferred recipe to prepare tzatziki sauce for serving.