Quick 30-Minute Chicken Shawarma

Name: Quick 30-Minute Chicken Shawarma
Ingredients: chicken thighs; 1 PL yogurt; tomato paste; garlic; olive oil; lemon; shawarma spice mix; beef tallow; bread; pickled cucumbers

#chicken#shawarma#yogurt#quick#spiced chicken

A fast and flavorful chicken shawarma recipe with a tangy yogurt marinade, grilled to perfection and served with pickles and your favorite bread.

Ingredients extracted via AI

chicken thighs1 PL yogurttomato pastegarlicolive oillemonshawarma spice mixbeef tallowbreadpickled cucumbers

Procedure generated via AI

Slice the chicken thighs into very thin strips.
In a bowl, combine a spoonful of yogurt, a quick dash of tomato paste, fresh garlic or garlic powder, olive oil, and lemon juice.
Add shawarma spice mix to taste (without salt) and mix everything well.
Set your oven to the broil setting and preheat.
Spread beef tallow evenly over a skillet or baking dish.
Lay the chicken strips in a single layer to ensure even cooking.
Place the dish under the hot broiler and cook for about 10 minutes.
Prepare your favorite bread by slicing it in half and stacking the pieces.
Fill the bread with plenty of the yogurt dressing, as much chicken as you want, and a generous amount of pickled cucumbers.
If you like, drizzle some of the pan drippings over the chicken, then briefly toast the bread with the filling.