A simple and juicy homemade beef doner kebab made with Greek yogurt and onion to keep the meat tender and flavorful, perfect for serving in warm pita bread.
Ingredients extracted via AI
Ingredients
Greek yogurtground beefonion
Procedure generated via AI
Preheat the oven to a suitable temperature for roasting meat.
In a bowl, combine the ground beef with grated onion and Greek yogurt to create a moist and juicy mixture.
Wrap the meat mixture tightly in parchment paper.
Bake the wrapped mixture in the oven, cooking the meat gently to keep it tender without drying.
Once cooked, slice the meat thinly and serve it in pita bread.