Turkish-Style Oven-Baked Beef Kebab with Bulgur

Name: Turkish-Style Oven-Baked Beef Kebab with Bulgur
Ingredients: red bell pepper; garlic; 3 green bell pepper; 1 tomato; 1 onion; 600 g ground beef; black pepper; tomato paste; 1 ČL salt; 0.5 ČL caraway seeds; 1 ČL oregano; 1 ČL paprika; 0.5 ČL coriander; 3.5 PL olive oil; butter; wheat bulgur; vermicelli pasta; water; carrot; red cabbage leaves

#kebab#bulgur#beef#Turkish cuisine#baking

This soft and juicy oven-baked Turkish-style beef kebab is packed with finely chopped vegetables and fragrant spices. Served over fluffy bulgur sautéed with vermicelli, it makes for a hearty and flavorful meal that comes together with minimal prep in just 15 minutes.

Ingredients extracted via AI

red bell peppergarlic3 green bell pepper1 tomato1 onion600 g ground beefblack peppertomato paste1 ČL salt0.5 ČL caraway seeds1 ČL oregano1 ČL paprika0.5 ČL coriander3.5 PL olive oilbutterwheat bulgurvermicelli pastawatercarrotred cabbage leaves

Procedure generated via AI

Chop the vegetables into smaller pieces and pulse them in a food processor until finely chopped but not pureed.
Combine the chopped vegetable mixture with the ground beef in a large bowl.
Add a tablespoon each of paprika and tomato paste to the meat and vegetable mixture.
Season with 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon thyme, 1 teaspoon paprika, ½ teaspoon caraway seeds, and ½ teaspoon dried marjoram.
If the meat is lean, stir in 3 to 4 tablespoons of olive oil to add fat.
If the vegetables release a lot of water, gently squeeze out the excess to prevent the mixture from becoming too wet.
Mix all ingredients thoroughly until well combined.
Preheat your oven to 180°C (356°F).
Shape the mixture into a kebab loaf and place it on a baking tray.
Dot the top with pieces of butter for extra flavor.