Classic Chili Con Carne

Name: Classic Chili Con Carne
Ingredients: 1 onion; 2 strúčik garlic; oil; 1 ČL chili powder; 1 ČL cumin; 1 ČL cinnamon; 500 g ground beef; 400 g chopped tomatoes; 2 PL tomato paste; 1 PL oregano; 1 beef bouillon cube; kidney beans

#beef#chili#beans#sauce#Warren Nash

A hearty and flavorful chili con carne featuring spiced ground beef, tomatoes, and kidney beans simmered to perfection. This easy recipe is a warm and satisfying Mexican-inspired favorite, perfect served with rice or baked potatoes topped with cheese.

Ingredients extracted via AI

1 onion2 strúčik garlicoil1 ČL chili powder1 ČL cumin1 ČL cinnamon500 g ground beef400 g chopped tomatoes2 PL tomato paste1 PL oregano1 beef bouillon cubekidney beans

Procedure generated via AI

Trim the ends off the onion, cut it in half, peel, and chop finely.
Peel 2 cloves of garlic and chop them finely as well. Set aside with the onion.
Heat oil in a large pot over medium-high heat.
Sauté the onion and garlic for about 5 minutes until softened.
Add 1 teaspoon chili powder, 1 teaspoon cumin, and 1 teaspoon cinnamon to the pot and stir in.
Add 500 g of ground beef and cook, stirring constantly, until the meat is browned.
Once the beef is cooked through, add 400 g chopped tomatoes, 2 tablespoons tomato paste, 1 tablespoon oregano, and crumble in a beef bouillon cube.
Season well with salt and pepper, then stir briefly to combine.
Pour in hot water from the kettle and stir everything together.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes.