A quick and hearty beef chili packed with smoky chipotle, black beans, and tender vegetables, perfect served over rice and garnished with fresh scallions.
Ingredients extracted via AI
1 oilbeefsalt1 ks onion1 ks red bell pepper4 strúčik garlic1 pohár chipotle in adobo sauce1 konzerva tomato pastesoy sauce1 PL smoked paprika1 konzerva black beans1 konzerva waterricescallions
Procedure generated via AI
Heat a generous amount of oil in a pot over high heat.
Add the beef, season with salt, and let it brown without stirring to develop a crust.
Dice one onion and one red bell pepper.
Crush and finely chop four garlic cloves.
Break up the browned beef with a spoon and scrape any browned bits from the bottom of the pot.
Add the diced onion, bell pepper, and garlic to the pot and sauté for two minutes.
Stir in a cup of chipotle peppers in adobo sauce, tomato paste, soy sauce, and a tablespoon of smoked paprika.
Add a can of black beans with their liquid and an additional can of water, then mix well.
Let the chili simmer gently for 10 to 15 minutes.
Serve the chili over rice and garnish with chopped scallions.