#chili con carne#ground beef#beans#spicy#Cooking With Aunt Jay
This easy chili con carne recipe combines tender ground beef with rich spices, smoky paprika, beans, and a touch of dark chocolate for a hearty, comforting meal that’s perfect any day of the week.
Ingredients extracted via AI
1 ks onion4 strúčik garlic1 ks red bell pepper3 PL oil1 ČL ground cinnamon1 ČL smoked paprika1 ČL ground chili powder1 ČL ground cumin500 g ground beef2 PL tomato paste400 g canned chopped tomatoes1 kocka beef bouillon300 ml boiling water1 konzerva canned kidney beans2 štvorec dark chocolate
Procedure generated via AI
Finely chop one medium onion.
Coarsely mince four cloves of garlic.
Peel and dice one large red bell pepper.
Heat three tablespoons of oil in a heavy-bottomed pot over medium heat.
Once the oil is hot, sauté the chopped onion until soft and lightly golden.
Add the garlic and red bell pepper, stirring occasionally, and cook for a few minutes over medium heat.
Stir in one teaspoon each of ground cinnamon, smoked paprika, chili powder, and ground cumin. Cook the spices on medium heat for a few minutes to release their aroma.
Add 500 grams of lean ground beef, increase the heat to high, and break up the meat with a spoon. Stir and cook until browned with no liquid remaining.
Mix in two large tablespoons of tomato paste.
Add a 400-gram can of chopped tomatoes and stir well.