A flavorful and comforting beef chili made with black and pinto beans, paprika, and a blend of spices, topped with shredded cheddar, green onions, and sour cream.
Ingredients extracted via AI
1 LG onion1 bell pepper5 strúčik garlic2 PL olive oil2 plechovka black beans2 plechovka pinto beans450 g ground beef1 PL tomato paste3 PL chili powder1 PL cumin0.25 ČL cayenne pepper1.5 ČL oregano1 ČL salt0.25 ČL black pepper1 PL cocoa powder1 PL brown sugar1 plechovka diced tomatoes (canned)1 plechovka tomato sauce2 Šálka beef brothshredded cheddar cheesegreen onionssour cream
Procedure generated via AI
Dice one large onion into small pieces.
Cut the bell pepper in half, remove the seeds and white membranes, then slice into strips and chop into small cubes.
Mince or crush 4 to 5 garlic cloves.
Heat olive oil in a large pot or Dutch oven over medium-high heat.
Add the chopped onion and bell pepper, cooking for about 5 minutes until softened, stirring occasionally.
Add the garlic and cook for another minute until fragrant.
Add one pound of ground beef (90/10 fat ratio), breaking it up into small pieces, and cook until browned.
Lower the heat to medium and stir in a tablespoon of tomato paste.
Add 3 tablespoons chili powder, 1 tablespoon cumin, 1/4 teaspoon cayenne pepper, 1 1/2 teaspoons oregano, 1 teaspoon salt, and about 1/4 teaspoon black pepper, stirring well to combine.
Mix in 1 tablespoon cocoa powder and 1 tablespoon brown sugar.