This hearty and flavorful beef chili is packed with black beans, tomatoes, and a blend of spices for a satisfying meal that's simple to prepare. Perfect for a cozy dinner, it simmers gently to develop rich, well-balanced flavors.
Ingredients extracted via AI
Ingredients
olive oil0.33 ks onion450 g ground beef700 g canned tomatoes2 konzerva black beans1 ČL cumincayenne pepperblack pepper1 PL salt2 ČL chili powderwaterTabasco sauce
Procedure generated via AI
Heat a pan over medium heat and add the olive oil.
Add about one-third of a chopped onion and sauté until softened.
Add approximately half a kilogram of ground beef and cook, stirring, until the meat is fully browned and the onion is tender.
Pour in a large can (24 ounces) of canned tomatoes and stir to combine.
Add two cans of cooked black beans and stir again.
Season with about one teaspoon of cumin, a pinch of cayenne pepper, a few cracks of black pepper, and roughly one tablespoon of salt (adjust to taste).
Stir in two teaspoons of chili powder and mix all ingredients thoroughly.
Add some water and bring the mixture to a boil.
If desired, add a small amount of Tabasco sauce for extra heat.
Reduce the heat and let the chili simmer gently, stirring occasionally to prevent sticking.