Gordon Ramsay's Classic Fish and Chips

Name: Gordon Ramsay's Classic Fish and Chips
Ingredients: 1 Šálka flour; 1 štipka baking powder; salt; 1.25 Šálka lager beer; fish; oil

#fish and chips#beer#fish#deep frying#British cuisine

A traditional British favorite made with crispy beer-battered fish fried to golden perfection, served alongside crunchy fries.

Ingredients extracted via AI

1 Šálka flour1 štipka baking powdersalt1.25 Šálka lager beerfishoil

Procedure generated via AI

In a bowl, combine one cup of flour, a pinch of baking powder, some salt, and one and a quarter cups of lager beer.
Allow the batter to rest in the refrigerator.
Cut the fish into fillets.
Heat the oil to 375°F (about 190°C).
Dust the fish lightly with flour, then dip it into the beer batter, and deep-fry until golden and crispy.
Serve hot with chips (fries).