Classic Crispy Homemade Fish and Chips

Name: Classic Crispy Homemade Fish and Chips
Ingredients: 1350 g Kennebec potatoes; 3000 g water; 45 g white distilled vinegar; 550 g Atlantic cod; 355 ml beer; 75 g all-purpose wheat flour; 75 g white rice flour; 4 g salt; 2 g baking powder; canola oil; 175 g mayonnaise; 100 g sweet and sour pickles; 20 g capers; 10 g parsley leaves; 30 g red onion; 40 g Dijon mustard; lemon juice; garlic

#fish and chips#crispy#tartar sauce#beer batter#homemade

Enjoy this classic British favorite with crispy battered Atlantic cod, golden double-fried Kennebec potato chips, and a tangy homemade tartar sauce. The recipe highlights perfectly cooked fish dipped in a light beer batter paired with crunchy fries, ideal for a comforting homemade meal.

Ingredients extracted via AI

Ingredients

1350 g Kennebec potatoes3000 g water45 g white distilled vinegar550 g Atlantic cod355 ml beer75 g all-purpose wheat flour75 g white rice flour4 g salt2 g baking powdercanola oil175 g mayonnaise100 g sweet and sour pickles20 g capers10 g parsley leaves30 g red onion40 g Dijon mustardlemon juicegarlic

Procedure generated via AI

Peel 3 to 4 pounds of Kennebec potatoes using a vegetable peeler.
Cut the potatoes into three-inch slabs, trim away rounded edges, then slice them into uniform square sticks for fries.
Submerge the cut potatoes in cold water and stir to release excess starch.
Change the water several times until it runs clear and the potatoes are thoroughly rinsed.
Cover the potatoes with fresh cold water, refrigerate, and soak for 2 to 24 hours, preferably overnight.
In a large heavy-bottomed pot, bring 3000 g of water and 45 g of white distilled vinegar to a boil.
Add the potatoes and simmer gently for 10 minutes, stirring occasionally.
Drain the potatoes and cool them on a rack. Pat dry thoroughly with paper towels and let them air dry for 15 to 20 minutes.
Heat canola oil in a pot to 285°F (140°C).
Fry the potatoes gently at this temperature for 5 minutes, then drain and cool them on a wire rack set over a baking sheet.