Crispy Beef Burritos

Name: Crispy Beef Burritos
Ingredients: onion; ground beef; cumin; paprika; chili powder; salt; canned tomatoes with chili; canned beans with liquid; flour tortillas; cheese; guacamole; salsa; sour cream; cilantro; oil

#beef#burrito#sauce#cheese#Natasha's Kitchen

These crispy beef burritos are packed with savory spiced ground beef, beans, and melted cheese, wrapped in warm flour tortillas. Perfectly seasoned and pan-fried until golden and crunchy, they make a satisfying meal that's easy to prepare and great for make-ahead lunches or dinners.

Ingredients extracted via AI

onionground beefcuminpaprikachili powdersaltcanned tomatoes with chilicanned beans with liquidflour tortillascheeseguacamolesalsasour creamcilantrooil

Procedure generated via AI

Dice one medium onion.
Heat a large non-stick skillet over medium-high heat. You don’t need to add oil because the ground beef will release its own fat.
Add the ground beef to the skillet and break it apart with a suitable utensil.
Once the beef is cooked through and releases its fat, leave two to three tablespoons of fat in the pan.
Add the diced onion and season the beef with cumin, paprika, chili powder (to taste), and salt.
Cook for 3 to 4 minutes, until the onion softens and the beef is nicely browned.
Stir in a can of Rotel tomatoes with green chilies and a can of beans along with their liquid.
Reduce the heat to medium-low and simmer, stirring occasionally, until the tomatoes break down and most of the liquid evaporates, about 8 to 10 minutes.
Remove the mixture from heat and adjust seasoning with salt and pepper to taste.
Allow the beef mixture to cool slightly before filling the burritos.