A satisfying breakfast burrito filled with fluffy scrambled eggs, spiced sausage, sautéed peppers and onions, melted cheese, and creamy avocado. Perfectly toasted for a flavorful morning meal.
Ingredients extracted via AI
Ingredients
2 ks bell pepper1 ks onion6 ks eggbutter450 g sausage0.5 Šálka water1 ks all-purpose flour tortillacheeseavocadosalt
Procedure generated via AI
Dice two bell peppers (any variety).
Dice one large or two small onions (any variety).
Crack six eggs into a bowl and lightly whisk them.
Melt butter in a pan over low heat and pour in the eggs.
Stir continuously as the eggs begin to set.
Cook until the scrambled eggs reach your preferred consistency; I like them soft and fluffy.
Season with salt to taste, then set aside.
Add one pound (450 g) of sausage (such as chorizo, spicy Italian sausage, or seasoned meat of your choice) to a pan along with half a cup of water.
The water will help render the fat and cook the meat through.
Bring to a boil, cover, and simmer for 10-15 minutes.