Supreme Burrito Bowl with Chipotle Beef and Black Beans

Name: Supreme Burrito Bowl with Chipotle Beef and Black Beans
Ingredients: 1 yellow onion; 0.5 Šálka cilantro; 0.5 ks lime; 1 Šálka long grain rice; 5 PL olive oil; 2 Šálka water; 3 ČL kosher salt; 4 strúčik garlic; 3 Šálka black beans; 1 Šálka sour cream; 0.25 Šálka mayonnaise; 2 ks chipotle in adobo sauce; 1 strúčik garlic (additional); 1 PL lime juice; 450 g ground beef; 2 ČL ancho chili powder; 2 ČL smoked paprika; 2 ČL onion powder; 2 ČL garlic powder; 0.5 ČL ground cumin; 1 Šálka low sodium beef broth; 2 PL lime juice (additional); 0.5 Šálka coriander; pico de gallo; avocado; flour tortillas; Oaxaca cheese; mozzarella cheese; iceberg lettuce

#burrito#ground beef#chipotle sauce#long grain rice#Villa Cocina

This hearty burrito bowl features seasoned ground beef, black beans, and fluffy long-grain rice, all topped with fresh pico de gallo, creamy chipotle sauce, and melted Oaxaca or mozzarella cheese. Served with crisp iceberg lettuce and warm flour tortillas, it’s a delicious twist on a classic burrito, perfect for a satisfying meal.

Ingredients extracted via AI

1 yellow onion0.5 Šálka cilantro0.5 ks lime1 Šálka long grain rice5 PL olive oil2 Šálka water3 ČL kosher salt4 strúčik garlic3 Šálka black beans1 Šálka sour cream0.25 Šálka mayonnaise2 ks chipotle in adobo sauce1 strúčik garlic (additional)1 PL lime juice450 g ground beef2 ČL ancho chili powder2 ČL smoked paprika2 ČL onion powder2 ČL garlic powder0.5 ČL ground cumin1 Šálka low sodium beef broth2 PL lime juice (additional)0.5 Šálka corianderpico de galloavocadoflour tortillasOaxaca cheesemozzarella cheeseiceberg lettuce

Procedure generated via AI

Finely dice half of a medium yellow onion quickly to avoid tearing your eyes.
In a medium saucepan over medium heat, add about 2 tablespoons of olive oil.
Add one cup of long grain rice and the diced onion, stirring and sautéing for about 3 minutes.
Pour in 1 1/2 cups of water and 1 teaspoon of kosher salt, stir, and bring to a boil.
Lower the heat to medium-low, cover the pot, and cook until the rice is tender but not mushy.
Meanwhile, chop the remaining half of the onion and mince 3 garlic cloves.
If needed, add another 1/2 cup of water, cover the rice again, and continue cooking.
Heat 3 tablespoons of olive oil in a large skillet over medium heat.
Add the chopped onion and cook until it turns golden and caramelized.
Stir in the garlic and sauté for a few more minutes to release its aroma.