#grilled hot dogs#onion#black pepper#bread#Dijon mustard
This simple and delicious recipe features hot dogs cooked gently in a pan with onions and black pepper for a flavorful twist. Served in fresh buns with tangy Dijon mustard and Frank's sauce, it’s an easy and satisfying meal.
Ingredients extracted via AI
Ingredients
grilled hot dogshot dogsonionblack peppersaltbread rolls
Procedure generated via AI
Heat a pan over low to medium heat.
Place the hot dogs in the pan and cook for about 20 minutes, shaking or turning them occasionally.
Add chopped onion and black pepper to taste.
Since the hot dogs are already salted, there is no need to add extra salt.
Serve the hot dogs in fresh, untoasted buns with Dijon mustard and Frank's sauce.