A delicious beef jumbo hot dog grilled to perfection with melted cheese, crispy toasted buns, and topped with creamy mayo, ketchup, and a spicy chili kick. Simple yet packed with flavor and texture.
Ingredients extracted via AI
Ingredients
beef jumbo hot doghot dog buncheesemayonnaiseketchupspicy chili pepper
Procedure generated via AI
Slice the beef jumbo hot dog lengthwise in a butterfly cut, splitting it halfway through.
Make shallow vertical cuts on the hot dog’s surface, then turn it and make crosswise cuts to create a crisscross pattern.
Cut the hot dog buns in half and place half a slice of cheese inside each bun.
Lightly toast the buns until they develop a slight crispy crust.
Place the hot dog cut-side down on a pan without any oil or sauces and let it grill.
After a few minutes, once the hot dog has a lightly crispy surface, remove it from the pan.
Spread a strip of mayonnaise onto the hot dog.
Skip adding mustard.
Add a light drizzle of ketchup.
Finish by topping with some spicy chili pepper to taste.