Gordon Ramsay’s Classic Bolognese Sauce

Name: Gordon Ramsay’s Classic Bolognese Sauce
Ingredients: onion; carrot; olive oil; 2 strúčik garlic; dried oregano; minced meat; 1 PL tomato paste; red wine; chopped tomatoes; Worcestershire sauce; 2 PL milk

#bolognese sauce#minced meat#tomatoes#garlic#Channel 4 Food

A rich and flavorful Bolognese sauce inspired by Gordon Ramsay’s recipe, combining tender minced meat with a fragrant vegetable base, simmered to perfection and finished with a touch of milk for smoothness.

Ingredients extracted via AI

onioncarrotolive oil2 strúčik garlicdried oreganominced meat1 PL tomato pastered winechopped tomatoesWorcestershire sauce2 PL milk

Procedure generated via AI

Grate the onion and carrot finely to help them cook quickly.
Heat olive oil in a hot pan.
Add the grated vegetables to the pan, creating a thick vegetable base to enrich the sauce, and season lightly.
Add two crushed garlic cloves through a garlic press, sprinkle in some dried oregano, and stir into the pan.
Gently sweat the vegetables for 1½ to 2 minutes without browning.
Push the vegetables to the side to create a well in the center, add the minced meat to the hot pan, and quickly brown it to retain its color.
Once the meat is browned, make another well and add a tablespoon of tomato paste; cook briefly to mellow its acidity.
Stir the tomato paste into the meat thoroughly.
Pour in the red wine and allow it to reduce until syrupy, intensifying the sauce’s flavor and thickness.
Stir in the chopped tomatoes, mixing them well with the meat.