Classic Spaghetti Bolognese with Goat Meat and Parmesan

Name: Classic Spaghetti Bolognese with Goat Meat and Parmesan
Ingredients: olive oil; garlic; white onion; salt; Parmesan cheese; goat meat; tomatoes; tomato juice; oregano; basil; black pepper; hot water; spaghetti; fresh parsley

#spaghetti#bolognese#goat meat#parmesan#italian

A hearty and flavorful spaghetti Bolognese made with tender goat meat, fresh herbs, and rich Parmesan cheese. This comforting Italian-inspired dish is easy to prepare and perfect for a satisfying family meal.

Ingredients extracted via AI

Ingredients

olive oilgarlicwhite onionsaltParmesan cheesegoat meattomatoestomato juiceoreganobasilblack pepperhot waterspaghettifresh parsley

Procedure generated via AI

Heat a pan over high heat and add olive oil.
Once the oil is hot, add coarsely chopped garlic and chopped white onion. Add more since you are preparing a meat sauce.
Season lightly with salt, bearing in mind that salt will be added in stages during cooking.
Stir and sauté the onion until it becomes translucent.
Add hand-ground goat meat including the fat, and season lightly with salt.
Break up the meat with a spatula to avoid lumps, and brown it thoroughly on all sides.
Lower the heat and add peeled, blanched, seeded, and crushed tomatoes.
Pour in the tomato juice leftover from blending the tomatoes, thinning it with water if necessary.
Add oregano, freshly torn basil leaves, grated Parmesan, and freshly ground black pepper.
Season with additional spices to taste, keeping the sauce flavorful but not overly spicy.