Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Ingredients: olive oil; butter; onion; garlic; white wine; Arborio rice; salt; broth; Parmesan; mushrooms; chives

#risotto#Arborio rice#mushrooms#Parmesan#The Modern Nonna

A rich and creamy mushroom risotto made with Arborio rice, Parmesan, and fragrant herbs. This comforting dish is perfect for any occasion and easy to prepare.

Ingredients extracted via AI

olive oilbutteroniongarlicwhite wineArborio ricesaltbrothParmesanmushroomschives

Procedure generated via AI

Heat a large skillet with a bit of olive oil and butter, then sauté the onion and garlic until soft.
Pour in the white wine and cook until it has completely evaporated.
Add the Arborio rice and salt, cooking for a few minutes while stirring.
Gradually add ladles of warm broth, allowing the rice to absorb the liquid before adding more. Repeat this until the rice is fully cooked.
When the rice is al dente, remove the pan from heat and stir in butter and Parmesan cheese.
Optionally, fold in sautéed mushrooms and sprinkle with fresh chives before serving.