Authentic Korean-Style Bulgogi Beef

Name: Authentic Korean-Style Bulgogi Beef
Ingredients: 400 g beef; 4 PL soy sauce; 2 PL sesame oil; 1 PL mirin; 1 PL honey; 2 PL sugar; 6 strúčiky garlic; 0.25 kiwi; 1 green onion; 1 ČL black pepper

#bulgogi#beef#marinade#korean cuisine#grilling

Tender slices of marinated ribeye beef cooked to perfection with a sweet and savory Korean BBQ sauce. This easy bulgogi recipe features a flavorful marinade with soy sauce, sesame oil, garlic, and kiwi to tenderize, served best over rice with fresh scallions and toasted sesame seeds.

Ingredients extracted via AI

400 g beef4 PL soy sauce2 PL sesame oil1 PL mirin1 PL honey2 PL sugar6 strúčiky garlic0.25 kiwi1 green onion1 ČL black pepper

Procedure generated via AI

Start with about 400 grams of beef, preferably fresh ribeye for its flavor and tenderness, or other tender cuts like tenderloin or sirloin.
Slice the beef thinly, about 2 to 3 millimeters thick. To make slicing easier, freeze the meat for 1 to 2 hours depending on its size and thickness.
Prepare the marinade by combining 4 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of mirin, 1 tablespoon of honey, and 2 tablespoons of sugar in a bowl.
Add 6 minced garlic cloves, 1/4 of a chopped kiwi (or substitute with apple or pineapple) as a tenderizer, 1 chopped green onion, and about 1 teaspoon of black pepper.
Mix thoroughly until the sugar and honey dissolve completely.
Add the sliced beef to the marinade and mix well with your hands to ensure the meat absorbs as much of the marinade as possible.
Cover the marinated beef and refrigerate for at least 1 hour, preferably overnight for best flavor.
Heat a pan over medium-high heat for cooking.
Cook the beef in batches to avoid overcrowding, ensuring even cooking and a slight sear.
Halfway through cooking, add the chopped green onion to the pan and continue cooking, taking care not to burn the ingredients.