Homemade Peking Duck Part 1

Name: Homemade Peking Duck Part 1
Ingredients: coffee; brown sugar; soy sauce; five-spice powder; red vinegar; barley malt syrup

#duck#glaze#five-spice#bacon#The Pantry Boy

Learn how to prepare authentic Peking duck at home, starting with prepping and glazing the duck for perfect crispy skin and rich flavor.

Ingredients extracted via AI

coffeebrown sugarsoy saucefive-spice powderred vinegarbarley malt syrup

Procedure generated via AI

Trim off the duck’s neck.
Insert a long straw into the neck cavity and firmly hold the bottom opening to separate the flesh from the skin.
Cut off the duck’s legs.
Prepare a mixture of brown sugar, soy sauce, and five-spice powder.
Brush this mixture inside the cavity of the duck.
Sew the opening of the duck closed securely to prevent any juices from leaking, then tie off the neck as well.
Hang the duck on a hook.
Pour hot water over the duck’s skin to tighten and firm it up.
Make the glaze by mixing red vinegar with barley malt syrup until smooth.
Coat the entire duck evenly with the glaze.