These crispy vegetable spring rolls feature a savory, peppery filling of stir-fried cabbage, carrot, and celery, wrapped in delicate spring roll wrappers and fried to golden perfection. Perfect as a flavorful appetizer or party treat.
Ingredients extracted via AI
Ingredients
garliccabbagecarrotcelerycornstarchwateroilsugarsaltground white peppersesame oilspring roll wrappersall-purpose flour
Procedure generated via AI
Slice the garlic into thin pieces.
Cut the cabbage into thin strips about 5 cm long.
Cut the carrot into thin strips about 5 cm long.
Cut the celery into thin strips about 5 cm long.
Mix the cornstarch with water until all lumps dissolve, forming a smooth slurry.
Heat oil in a pan over medium-high heat.
Add half of the garlic slices and sauté briefly until fragrant.
Add the cabbage and stir-fry for about 1 minute.
Season the cabbage with a little sugar and salt, mix well, then remove it from the pan.
Add more oil to the pan and sauté the remaining garlic briefly.