A simple and comforting mac and cheese made with just three main ingredients, cooked directly in milk for a creamy, cheesy pasta dish. Optional spices add a touch of warmth and flavor.
Ingredients extracted via AI
Ingredients
4 Šálka milk350 g pasta200 g cheddar cheesepaprikachili peppers
Procedure generated via AI
Pour four cups of milk into a pot.
Heat the milk over medium heat until it just begins to simmer, stirring occasionally to prevent it from scorching.
Once the milk starts to bubble, add 340 grams of pasta.
Reduce the heat to medium-low and cook for about 10 to 15 minutes, stirring often, until the pasta has absorbed most of the milk.
If desired, stir in paprika and chili peppers to taste for extra flavor.
After about 15 minutes, remove the pot from heat and add 200 grams of cheddar cheese.
Stir until the cheese melts completely and the sauce is smooth and well combined.