Creamy Stovetop Macaroni and Cheese

Name: Creamy Stovetop Macaroni and Cheese
Ingredients: 1 Šálka cheddar cheese; 1 Šálka mozzarella cheese; 1 Šálka pepper jack cheese; macaroni; 3 PL unsalted butter; all-purpose flour; milk; salt; black pepper; onion powder; garlic powder; ground mustard

#macaroni#cheese sauce#creamy#homemade#gluten-free

A rich and velvety homemade macaroni and cheese made with a blend of sharp cheddar, mozzarella, and pepper jack cheeses, cooked on the stovetop for a smooth and satisfying comfort meal.

Ingredients extracted via AI

1 Šálka cheddar cheese1 Šálka mozzarella cheese1 Šálka pepper jack cheesemacaroni3 PL unsalted butterall-purpose flourmilksaltblack pepperonion powdergarlic powderground mustard

Procedure generated via AI

Grate the cheeses; I used sharp cheddar, mozzarella, and pepper jack, but feel free to use any cheese combination you prefer.
Cook the macaroni in a pot of lightly salted boiling water until al dente, then drain.
In a large pot, melt three tablespoons of unsalted butter completely over medium heat.
Add the flour and whisk continuously for 1 to 2 minutes until the mixture turns a light golden color.
Gradually whisk in warm milk, heated beforehand in the microwave, until the sauce is smooth and creamy.
Add the seasonings: salt, black pepper, onion powder, garlic powder, and ground mustard, stirring well to combine.
Continue cooking over medium-high heat for about 5 to 6 minutes, stirring regularly, until the sauce thickens and starts to bubble.
Add the grated cheeses one at a time, whisking after each addition until fully melted and the sauce is smooth and creamy.
Once the cheese sauce is smooth and creamy, remove the pot from the heat and stir in the cooked macaroni.
Mix thoroughly until the pasta is evenly coated with the cheese sauce.