Ultimate Baked Macaroni and Cheese

Name: Ultimate Baked Macaroni and Cheese
Ingredients: 5 cheese; 1 egg; evaporated milk; seasoned salt; black pepper; ground mustard; cayenne pepper; elbow macaroni; butter; sour cream; whole milk; bacon; mozzarella; cheddar; fresh parsley; smoked paprika

#mac and cheese#cheese#macaroni#bacon#OneStopChop

A rich and creamy baked macaroni and cheese loaded with a blend of flavorful cheeses, smoky bacon, and a hint of spice, topped with fresh parsley and a touch of smoked paprika for extra depth.

Ingredients extracted via AI

5 cheese1 eggevaporated milkseasoned saltblack pepperground mustardcayenne pepperelbow macaronibuttersour creamwhole milkbaconmozzarellacheddarfresh parsleysmoked paprika

Procedure generated via AI

Grate about five different types of cheese for a rich, varied flavor.
In a separate bowl, whisk together one egg with evaporated milk, seasoned salt, black pepper, a bit of ground mustard, and a pinch of cayenne pepper.
Cook the elbow macaroni in boiling water without oil, stirring occasionally, until al dente.
Drain the pasta and transfer it to a bowl. Stir in butter and sour cream until well combined.
Add the egg mixture to the pasta and mix thoroughly.
Fold in the grated cheeses and combine well.
Pour in whole milk and add more cheese if needed for desired creaminess.
In a baking dish, layer some of the pasta, then a layer of cheese, followed by the remaining pasta. Top with mozzarella and cheddar.
Season with fresh or dried parsley and sprinkle a little smoked paprika on top for extra flavor.
Bake covered for 20 minutes, then uncovered for another 20 minutes, until the cheese is melted and golden brown.