Classic Caesar Salad Dressing

Name: Classic Caesar Salad Dressing
Ingredients: 2 ČL garlic; 1 PL Dijon mustard; 1 egg yolk; 1 PL Worcestershire sauce; 1 ČL salt; 1 ČL black pepper; 0.5 Šálka olive oil; 1 PL lemon juice; croutons; Parmesan cheese

#caesar salad#dressing#croutons#parmesan#Chef Jean-Pierre

Prepare a creamy and flavorful Caesar dressing using traditional ingredients, then toss with crisp croutons and freshly grated Parmesan for a perfect salad.

Ingredients extracted via AI

Ingredients

2 ČL garlic1 PL Dijon mustard1 egg yolk1 PL Worcestershire sauce1 ČL salt1 ČL black pepper0.5 Šálka olive oil1 PL lemon juicecroutonsParmesan cheese

Procedure generated via AI

Use an immersion blender, food processor, or regular blender—immersion blender works best.
Prepare the emulsion by mixing 2 teaspoons of garlic, 1 tablespoon Dijon mustard, 1 egg yolk, 1 tablespoon Worcestershire sauce, 2 anchovies, 1 teaspoon salt, and 1 teaspoon black pepper.
Gradually add half a cup of olive oil (or vegetable oil) while blending to create a smooth emulsion.
Stir in 1 tablespoon of lemon juice and continue blending until the dressing is creamy.
Toss the dressing with your salad greens until evenly coated.
Add croutons to absorb the excess dressing and mix gently.
Finally, sprinkle Parmesan cheese over the salad to soak up any remaining dressing. Remember, Parmesan is the last ingredient to add.