A refreshing and simple Greek salad featuring fresh tomatoes, green peppers, cucumber, kalamari, olives, and feta cheese, dressed with olive oil and oregano for a deliciously light meal.
Ingredients extracted via AI
Salad Ingredients
tomatogreen bell peppercucumberkalamariolivesdried oreganosaltolive oilfeta cheese
Procedure generated via AI
Cut the tomatoes in half, then slice them into wedges.
Chop the green bell pepper into bite-sized pieces.
Peel the cucumber and slice it into thin half-moon shapes.
Arrange all the vegetables on a large serving platter.
Add the kalamari and olives on top, then sprinkle with dried oregano, season lightly with salt, and drizzle with olive oil.
Place a piece of feta cheese or a vegan feta alternative on top of the salad.
Finish by drizzling extra virgin olive oil over everything and sprinkling with a little more dried oregano.